Most of our jams are Extra Jam, that is, made with a minimum fruit content of 45%.

We try to use less sugar in our jams and jellies, allowing the flavour of the fruit to speak for itself. Consequently some of our jam has a slightly looser set than that found on your supermarket shelf.

If you want a firmer set, pop it into the fridge for a while…it’ll still be a revolution on your tongue!

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