Sharing – Part II
I had a tweet last week from one of my customers @eatupshrewsbury telling me they were making rock cakes with my raspberry jam. Instant transportation back to Domestic Science classes in school and one of the first things we were taught to bake.
I’ve checked the recipe out again and here we go:
Raspberry Buns or Rock Cakes
It’s the same recipe for Rock Buns, simply substitute the jam for 50g sultanas.
Lightly grease a baking tray
Leave to cool